Tora

Tora presents a contemporary concept of Fine Japanese cuisine, integrating ancient and avant-garde techniques and becoming one of the best restaurants in Cancun & Tulum. The balance between culinary traditions and the creativity of modern cuisine merges with the selection of the best quality gourmet products to bring this concept to life.

This innovative gastronomic proposal includes a selection of products of the highest quality, brought from different parts of the world, exclusively for Tora, such as Kaluga Queen Caviar, Ora King salmon, Tasmanian Organic Trout, Hamachi, Big Eye Tuna or Kurobuta Pork.

They cook the meat on the Robata; top-quality meat cuts with a high marbling score: USDA prime, Black Market, Japanese Wagyu, and of course, certified Kobe Beef. Tora Japanese Restaurant is an official member of the Kobe Beef Association, which endorses Tora to sell Kobe beef in Mexico.

Tora carries a great sake and Japanese whisky collection. The mixology menu includes creative cocktails with natural flavors and fresh ingredients, mixed with house-made infusions, fruits, and edible flowers.

Located in the trendiest sector of Tulum´s Hotel Zone and designed with a rustic, natural and bohemian style, showing maximum care and respect for the environment, where natural plants play an essential role in the design. Its organic ceilings, large handmade lamps and its imposing bar and robata made of natural parota wood fill this space with light and warmth.